Learn how to close all tabs on your iPhone in Safari, Firefox, Chrome, and Edge, plus desktop tab management tips, including our recommendation to switch to Horse Browser
Are you overwhelmed by a sea of open tabs on your mobile browser? Too many tabs can slow down your phone, drain battery life, and make it harder to find what you need. Fortunately, closing all tabs at once is an easy way to start fresh and keep your browsing experience smooth. In this guide, we’ll walk you through how to close all tabs on your iPhone across a variety of browsers, plus we’ll share tips on how to manage tabs more effectively—including a way to eliminate tab overload entirely.
Why Close All Tabs?
Leaving dozens of tabs open in the background may seem harmless, but it can result in mental overwhelm and disorganised browsing online.
Benefits of Closing All Tabs
Closing all tabs on your iPhone helps reduce visual clutter, making it easier to find what you actually need. A clean browser feels more organised and less overwhelming, allowing you to focus without endless distractions from old, unnecessary tabs.
When Should You Close All Tabs?
• After finishing research or a project
• When handing your phone to someone else
• If your browser starts lagging or crashing
Closing All Tabs on Your iPhone
How to Close All Safari Tabs on your iPhone
Open the Safari app on your iPhone.
Tap and hold the tabs icon in the bottom-right corner of your screen.
In the pop-up menu, choose “Close All Tabs”
Confirm that you want to close all the open tabs in the browser by choosing “Close All Tabs”
How to close all Firefox tabs on your iPhone
Open the Firefox app on your iPhone.
Select the tabs icon, which resembles a box with a number inside.
Select the trash can symbol.
Choose “Close All Tabs.”
How to close all Chrome tabs on your iPhone
Open the Chrome app on your iPhone.
Select the box-shaped tabs button at the bottom of your screen.
Tap “Edit” in the bottom-left corner.
Choose “Close All Tabs.”
How to close all Microsoft Edge tabs on your iPhone
Open Microsoft Edge on your iPhone.
Press tabs icon, which resembles a box with a number inside.
Select the “Close All” option at the bottom of your screen.
Confirm that you want to close all the open tabs in the browser by tapping “Close.”
A Better Way to Manage Tabs on Desktop
Avoid Tab Overload with Trails
If you find yourself constantly drowning in tabs on your phone, chances are the same happens on your computer. Instead of struggling to manage endless browser tabs, we advise making the switch to Horse Browser for desktop.
Horse replaces traditional tab management with Trails, a smarter way to navigate and save your browsing history. With Trails, every page you visit is automatically stored—just like a mix of tabs, history, and bookmarks in one seamless system. Even if you close the browser or restart your computer, your work remains easily accessible in the sidebar. No more tab overload, no more losing important pages.
Conclusion
Closing all tabs on your phone is a great way to refresh your browsing experience and improve your device’s performance. But if you’re constantly struggling with tab overload—on your phone and your computer—it may be time to rethink how you manage your browser. While mobile browsers still rely on traditional tabs, using a smarter desktop solution like Horse can free you from the cycle of tab chaos, without losing any of your precious online information and favourite sites. Keeping your digital space organised will help you browse more efficiently and with less stress.
Get on the Horse Browser
The internet browser that's designed for research. Organise notes and websites into projects, have all your work in one place, and get more done.
Sencha (Japanese: 煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
Sencha was first created in Japan in the 18th century by Nagatani Soen, a tea farmer from Uji, Kyoto. The process developed by Nagatani, which involved steaming, rolling, and drying the tea leaves, resulted in a tea that was more stable and maintained its quality during transportation. This innovation revolutionized the Japanese tea industry, replacing the previously common offering of matcha.
Production
After harvesting the leaves are steamed for about 15-45 seconds to prevent oxidization of the leaves. This step creates the characteristic flavor of Japanese green tea by deactivating the enzymes that are responsible for oxidation. The leaves are then cooled and dried in a bamboo tray by air, and then are shaped by pressing and rolling into the characteristic needle shape.
Grades
Sencha comes in different grades, depending on the quality and the parts of the tea plant used:
Shincha: First harvest of the year, has a fresh, grassy flavor and higher caffeine content.
Gyokuro: Premium grade shaded green tea, with a sweeter, more umami taste than regular sencha.
Asamushi: Lightly steamed sencha, with a more fragrant, lighter taste.
Chumushi: Medium-steamed sencha, balancing aroma and flavor.
Fukamushi: Deeply steamed sencha, with a stronger flavor and less bitterness.
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