Pole Clock Has Moved

Pole Clock has moved to its own domain at poleclock.com

Visit Pole Clock

Hey there, fellow time traveler!

If you've ever found yourself scratching your head, wondering whether it's an appropriate hour to ping your colleague in Tokyo or your friend in New York, you're in the right place. Welcome to PoleClock, the sleek, 24-hour analog clock designed to keep you effortlessly connected across the globe.

About PoleClock

PoleClock is a single 24-hour analog clock that allows you to track multiple time zones at a glance. With its intuitive design, you can see where your friends and coworkers are in their day, making it easier to connect without the mental gymnastics of time zone calculations.

The Story Behind PoleClock

As someone with ADHD, I've always sought tools that simplify complex tasks. Traditional clocks, with their 12-hour cycles, often left me guessing whether it was AM or PM elsewhere. I wanted a clock that mirrored the Earth's natural 24-hour rotation, providing a clear visual representation of time across different regions. This need led to the creation of PoleClock, a tool to bridge the temporal gaps between us and our global connections.

Key Features

  • 24-Hour Dial: PoleClock completes one full rotation every 24 hours, aligning with the Earth's natural cycle. This design offers a more intuitive understanding of time progression throughout the day and night.
  • Multiple Time Zone Tracking: With additional hour hands representing different time zones, you can instantly see the local time of your friends or colleagues around the world. No more mental math or accidental late-night calls.
  • Visual Day/Night Indicator: The clock face distinguishes between daytime and nighttime hours, giving you immediate insight into whether it's a suitable time to reach out.

Global Connection Made Simple

Life in a global community means adapting to various schedules. PoleClock ensures you're always in sync, making it easier to collaborate, communicate, and connect without the usual time zone hassles.

Let PoleClock be your guide to better global connections. Stay in sync, stay connected, and make every moment count.

Welcome to the herd. Let's navigate time together, one rotation at a time.

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Japanese TeasGoogle Search
Green TeaWikipedia
Matcha TeaWikipedia
Sencha TeaWikipedia
Wikipedia, the free encyclopedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (Japanese: 煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.

History

Sencha was first created in Japan in the 18th century by Nagatani Soen, a tea farmer from Uji, Kyoto. The process developed by Nagatani, which involved steaming, rolling, and drying the tea leaves, resulted in a tea that was more stable and maintained its quality during transportation. This innovation revolutionized the Japanese tea industry, replacing the previously common offering of matcha.

Production

After harvesting the leaves are steamed for about 15-45 seconds to prevent oxidization of the leaves. This step creates the characteristic flavor of Japanese green tea by deactivating the enzymes that are responsible for oxidation. The leaves are then cooled and dried in a bamboo tray by air, and then are shaped by pressing and rolling into the characteristic needle shape.

Grades

Sencha comes in different grades, depending on the quality and the parts of the tea plant used:

  • Shincha: First harvest of the year, has a fresh, grassy flavor and higher caffeine content.
  • Gyokuro: Premium grade shaded green tea, with a sweeter, more umami taste than regular sencha.
  • Asamushi: Lightly steamed sencha, with a more fragrant, lighter taste.
  • Chumushi: Medium-steamed sencha, balancing aroma and flavor.
  • Fukamushi: Deeply steamed sencha, with a stronger flavor and less bitterness.

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