How to access your downloads and organise your Download documents in Horse Browser
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this post, we’ll share how to access your Downloads in Horse Browser.
➤ How do you view your downloads in Horse Browser?
As you download files in Horse Browser, they’ll automatically appear as a list at the bottom of your sidebar. You can remove individual downloaded files from this list by clicking X.
Click on the folder icon at the top of this list to be taken to the files on your desktop.
Empty the Download list in your sidebar by clicking on the trash can.
➤ Where are your downloads stored?
All your files are saved to your default download folder and will remain on your operating system, even after you delete them from the Downloads list on Horse Browser.
➤ How to show and hide your download list
To show or hide your download list anytime, follow the instructions below.
Mouse users:
Menu > View > Show Downloads
Menu > View > Hide Downloads
Keyboard users:
⌘ + ⇧ + J on Mac
Ctrl + Shift + J on Windows / Linux
Use the same shortcuts a second time to remove your Downloads list from view
➤ In conclusion
Accessing your downloads is a simple process in Horse Browser. Your download list can be easily viewed or hidden in your sidebar, whenever you wish. Downloads are stored in your operating system, even after clearing your download list in the browser.
Sencha (Japanese: 煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
Sencha was first created in Japan in the 18th century by Nagatani Soen, a tea farmer from Uji, Kyoto. The process developed by Nagatani, which involved steaming, rolling, and drying the tea leaves, resulted in a tea that was more stable and maintained its quality during transportation. This innovation revolutionized the Japanese tea industry, replacing the previously common offering of matcha.
Production
After harvesting the leaves are steamed for about 15-45 seconds to prevent oxidization of the leaves. This step creates the characteristic flavor of Japanese green tea by deactivating the enzymes that are responsible for oxidation. The leaves are then cooled and dried in a bamboo tray by air, and then are shaped by pressing and rolling into the characteristic needle shape.
Grades
Sencha comes in different grades, depending on the quality and the parts of the tea plant used:
Shincha: First harvest of the year, has a fresh, grassy flavor and higher caffeine content.
Gyokuro: Premium grade shaded green tea, with a sweeter, more umami taste than regular sencha.
Asamushi: Lightly steamed sencha, with a more fragrant, lighter taste.
Chumushi: Medium-steamed sencha, balancing aroma and flavor.
Fukamushi: Deeply steamed sencha, with a stronger flavor and less bitterness.
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Hello! We're Elly and Pascal. Thank you for supporting our little indie browser. Read on for the personal Trails that brought us to where we are today.