March 17, 2025

How to Set Google Chrome as Your Default Browser on Mac

Written by Eleanor McKeown
How to Set Google Chrome as Your Default Browser on Mac

How to Set Google Chrome as Your Default Browser on Mac

Author
Elly
Date
Mar 17, 2025 03:58 PM
Slug
set-google-chrome-default-browser-mac
Tags
Articles
Description
How to Set Google Chrome as Your Default Browser on Mac, including step-by-step instructions for setting Google Chrome as your default browser on your Chromebook
Google Chrome is one of the most popular web browsers, known for its speed, simplicity, and extensive customisation options. If you prefer using Chrome over Safari on your Mac, setting it as your default browser ensures that links open directly in Chrome instead of Apple’s built-in browser.
In this guide, we’ll walk you through the steps to make Chrome your default browser on Mac and Chromebook. And if you’re exploring alternative browsers designed for productivity and organisation, we’ll also introduce Horse Browser, a powerful new way to manage your online work.

How to Set Chrome as Your Default Browser on Mac

Making Chrome your default browser on macOS is quick and easy:
1. Download and Install Chrome
• If you haven’t already, download Google Chrome from the official website.
• Open the downloaded file and follow the installation steps.
2. Open Chrome and Set as Default
• Launch Google Chrome.
• Click on the three-dot menu in the top-right corner.
• Go to Settings > Default browser.
• Click Make default and confirm your choice.
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3. Set Chrome as Default in macOS System Preferences (if needed)
• Open System Settings (or System Preferences in older macOS versions).
• Click Desktop & Dock in the sidebar.
• Scroll down to Default web browser and select Google Chrome from the list.
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Once you’ve completed these steps, all links will open in Chrome by default.

Looking for a Smarter Alternative? Try Horse Browser

While Chrome is a great choice for speed and compatibility, it doesn’t always offer the best experience for organising online work. That’s where Horse Browser comes in.
Horse is a next-generation browser designed for people who manage research, projects, and workflows online. With its Trails navigation system, Horse replaces traditional tabs with a structured, visual way to track your browsing history, bookmarks, and open pages—all in one place.
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Why Horse is a Powerful Alternative to Chrome:

Better Organisation – Say goodbye to messy tabs. Horse keeps your pages structured and organised in a collapsible vertical sidebar, which you can customise as you wish.
Automatic Saving – All pages are saved for easy access later, even after shutting down and updating your browser.
Distraction-Free Design – A built-in ad blocker and minimal interface help you stay focused.
Custom Workflows – Organise your browsing with folders, notes, and personalised setups.
If you’re looking for a browser that doubles as a productivity tool, give Horse a try.

Final Thoughts

Setting Google Chrome as your default browser on Mac is simple, but if you’re looking for an alternative that takes online work to the next level, Horse is worth exploring. Whether you stick with Chrome or switch to a more structured workflow, the key is choosing a browser that helps you work smarter.

Get on the Horse Browser

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Japanese TeasGoogle Search
Green TeaWikipedia
Matcha TeaWikipedia
Sencha TeaWikipedia
Wikipedia, the free encyclopedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (Japanese: 煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.

History

Sencha was first created in Japan in the 18th century by Nagatani Soen, a tea farmer from Uji, Kyoto. The process developed by Nagatani, which involved steaming, rolling, and drying the tea leaves, resulted in a tea that was more stable and maintained its quality during transportation. This innovation revolutionized the Japanese tea industry, replacing the previously common offering of matcha.

Production

After harvesting the leaves are steamed for about 15-45 seconds to prevent oxidization of the leaves. This step creates the characteristic flavor of Japanese green tea by deactivating the enzymes that are responsible for oxidation. The leaves are then cooled and dried in a bamboo tray by air, and then are shaped by pressing and rolling into the characteristic needle shape.

Grades

Sencha comes in different grades, depending on the quality and the parts of the tea plant used:

  • Shincha: First harvest of the year, has a fresh, grassy flavor and higher caffeine content.
  • Gyokuro: Premium grade shaded green tea, with a sweeter, more umami taste than regular sencha.
  • Asamushi: Lightly steamed sencha, with a more fragrant, lighter taste.
  • Chumushi: Medium-steamed sencha, balancing aroma and flavor.
  • Fukamushi: Deeply steamed sencha, with a stronger flavor and less bitterness.

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